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Pastry Chef/Head Baker - Full Time


Summary Sheet: Hospitality & Tourism

    
Advertiser NameDisneyland ResortAdvertiser Type:Company
Classification:Hospitality & TourismSubclassification:
Country:United StatesLocation:United States
Language:English - United Kingdom (en-GB) Contact Name:
Employment Type:PermanentWorkhours:Full Time



Position: Pastry Chef/Head Baker - Full Time


Description: At the Disneyland Resort, our Pastry teams are more than chefs, they're artists, visionaries, and storytellers. Join us at Disney's Grand Californian Hotel & Spa Bakeshop where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences!


Our Bakeshop at Disney's Grand Californian Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant, Napa Rose. Napa Rose has reopened with a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation, now is the perfect time to become a part of something extraordinary!


Working at Disney offers unparalleled opportunities for professional growth in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like our larger-than-life gingerbread houses.


If you're passionate about Pastry, culinary arts, and ready to bring magic to every plate, we invite you to apply for our hourly Pastry Chef/Head baker role today!


Candidates should apply with a current resume (required) and pastry photos.



Basic Qualifications :



  • You must be at least 18 years of age to be considered for these roles

  • Passion for Pastry & Baking and delighting our Guests with food for an unforgettable Disney culinary experience!

  • Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment

  • Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production

  • Knowledge of culinary techniques and terminology

  • Ability to follow and understand recipes in a mass volume environment

  • Strong organizational skills, working with speed, accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment

  • Strong listening skills and ability to take direction

  • Strong piping skills

  • Demonstrate a desire to provide excellent guest service and be part of a team

  • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events






Additional Information :


SCHEDULE AVAILABILITY

Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.



SUBMITTING YOUR APPLICATION

After clicking "Apply Now" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page.


KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary



The pay rate for this role in California is $29.00 per hour.


Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: .



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