SFDK Food and Beverage Sr. Supervisor - $22.50/HR

• Manage the operations of multiple food & beverage units in an area by analyzing our elements of success: service, production, labor and revenue.


• Manage a team of 50 to 100 members including, but not limited to, hiring, motivating and posting schedules.


• Create and uphold "Picture Perfect" recipes for menu items and Standard Operating Procedures (SOPs).


• Analyze trends of attendance, revenue, and cost of sales and utilize that knowledge to manage unit operations.


• Input inventory, spoilage and transfers in EATEC and keeping variances to a minimum.


• Uphold standards and guidelines set by department, park, company and public health, and implement additional training and corrective action as needed in a fair and timely manner.


• Conduct timely performance evaluations and create action plans for development for leadership team.


• Demonstrate strong work ethic and commitment to the Six Flags mantra, vision, and goals.


• Have a passion for delicious food and providing great guest service.

Minimum Requirements:

• Must be 18 years or older.


• Ability to work in an environment as fast-paced as our coasters.


• Complete and maintain Food Handlers Certificate and other required leadership training.


• Basic computer literacy.


• Basic knowledge of operating and trouble-shooting various food equipment.


• Must be able to stand, walk, bend, stoop and reach throughout your shift.


• Excellent verbal communication skills.


• Able to work a flexible schedule, including weekends and holidays.


• Friendly, outgoing personality inviting guests to your food unit.


• Ability to work with a team to make the business flow smoothly.