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Chef/Sous Chef | |||||||||||||||||||||||||||||||||
Description: Main Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Qualifications Whilst no official qualifications are required, you will have a minimum of 3 years experience in a similar role. Experience of cooking Seafood and Fish is an advantage Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Accommodation provided for the right candidates Join us in creating memorable dining experiences while developing your career in the vibrant world of hospitality! Plus you'll be working right next to the beach in Beautiful Cornwall. You can even pop for a surf on your break Right to work in the UK is essential. Hours can be flexible to suit you. Accomodation available for the correct applicant We look forward to hearing from you! Job Type: Full-time Pay: ss14.00-ss15.50 per hour Expected hours: No less than 40 per week Benefits: Discounted or free food Work authorisation: United Kingdom (required) Work Location: In person |