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Head Chef | |||||||||||||||||||||||||||||||||
Description: Head Chef 9-Month Fixed-Term Contract Starting March 2026 Flexible Workforce Solutions is recruiting an experienced and creative Head Chef to lead the kitchen of a well-regarded, high-quality hotel operation on a 9-month fixed-term contract, commencing March 2026. This is an excellent opportunity for a passionate culinary professional to take full ownership of an established kitchen, deliver consistently high food standards, and play a central role in the guest experience. The Role As Head Chef, you will have full responsibility for the day-to-day management of the kitchen. You will lead, inspire, and develop the kitchen team while working closely with senior management to deliver outstanding food, strong cost control, and smooth service across the operation. Key Responsibilities Full responsibility for kitchen operations and food quality Menu planning and development with a focus on seasonal, locally sourced produce Stock control, ordering, and budget management Ensuring full compliance with food safety, hygiene, and health & safety legislation Maintaining high standards of presentation, consistency, and efficiency Working collaboratively with front-of-house teams and senior management About You Proven experience as a Head Chef, or a Senior Sous Chef ready to step up Strong leadership and organisational skills Passion for fresh, well-executed food and high hospitality standards Confident managing costs, margins, and kitchen systems Calm, professional, and adaptable in a fast-paced environment The Package 9-month fixed-term contract starting March 2026 Competitive salary of ss35,000 (pro-rata) On-site accommodation available Opportunity to lead an established kitchen within a respected hotel environment Supportive management and a professional working culture Flexible Workforce Solutions is acting as the recruitment partner for this role. There are further opportunities available within this property. We are welcoming all applications including applications from hospitality duo's looking to work together this season and beyond. Work Location: In person Reference ID: Expected start date: 01/03/2026 |