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Line Cook Night Shift | |||||||||||||||||||||||||||||||||
Description:
Desired Responsibilities: Plan and direct food preparation and culinary activities Help in managing the team Help to arrange for equipment maintenance and repairs and weekly/monthly deep cleans Give prepared plates the "final touch" Maintain a positive and professional approach with coworkers and customers Fluent in best practices food control, including daily temp checks and line checks for am/pm shifts Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, cleanliness, and labor requirements of the restaurant, employees, and guests. Skills Proven working experience as a line cook Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Experience with traditional Mexican Food is helpful Fun-loving, hard-working, and good-natured
This Job Is Ideal for Someone Who Is: Dependable more reliable than spontaneous People-oriented enjoys interacting with people and working on group projects Adaptable/flexible enjoy doing work that requires frequent shifts in direction Achievement-oriented enjoys taking on challenges, even if they might fail High-stress tolerance thrives in a high-pressure environment
Job Type: Full-time Pay: Starting at $19-$23 tip pooling COVID-19 considerations: Mekiko adheres to all local and State requirements pertaining to COVID-19 prevention. JB.0.00.LN |