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Line Cook


Summary Sheet: Hospitality & Tourism

    
Advertiser NameTimotis Seafood ShakAdvertiser Type:Agency
Classification:Hospitality & TourismSubclassification:
Country:United StatesLocation:United States
Language:English - United Kingdom (en-GB) Contact Name:
Employment Type:PermanentWorkhours:Full Time



Position: Line Cook


Description:


Full time cooking position. Great work environment. Able to work a fryer, flattop, and push a knife. Works well with others. Great attitude and work ethic. Cooks get shared tips, PTO, and opportunity to grow within the company.


Required qualifications:

  • Legally authorized to work in the United States

  • 18 years or older

  • Food Service license/certification: ServSafe Food Handler Certification

  • Valid driver's license

  • Restaurant back of house skills: grill station

  • Restaurant back of house skills: fry station

  • Restaurant back of house skills: general food prep

  • Able to stand for duration of shift

  • Able to comfortably lift 50 lbs

  • Available to work: weekends

  • Available to work: weekdays

Preferred qualifications:

  • 1+ year of experience in the food & restaurant industry





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