| Only 2 days left! Apply now in only 2 Minutes for FREE. | |||||||||||||||||||||||||||||||||
| Close window | |||||||||||||||||||||||||||||||||
Seasonal Pastry Cook or Internship | |||||||||||||||||||||||||||||||||
Description: Pastry Cook and Internship Position This is a SEASONAL POSITION in Maine Contracts run from 06/07/2026 - 08/31/2026 _ We are able to accommodate conflicting internship times with culinary programs. Please don't hesitate to apply! We will gladly work with your program to the best of our ability to meet your scheduling needs. Contract start and end dates are flexible_ Are you a current or recently graduated pastry student looking for a summer internship? Or are you an experienced Pastry Cook looking for an opportunity to be creative in the kitchen? Do you have a passion for baking breads, rolls, pastries, cookies, cakes and other dessert items? Quisisana Resort on Lake Kezar is looking for summer culinary interns or entry level pastry cooks to fill positions in our pastry department for the upcoming season. This position will work directly under the guidance of Pastry Chef. Spend the summer lakeside in the White Mountains at award winning Quisisana Resort enjoying all the wonderful outdoor activities Maine has to offer. Staff are provided with a unique opportunity to spend a summer living, working and playing in an inclusive and creative environment. Quisisana is looking for creative, proactive, forward thinking and passionate candidates. The ideal candidate combines their passion with a proficient level of technical skills, experience and culinary knowledge while being a team player and enjoying a work life balance. The Pastry Cook will be responsible for assisting in the production of all baked goods for the resort. This includes a 7 day rotating menu consisting of a breakfast pastry, a lunch plated dessert, a dinner bread and a dinner plated dessert each night in addition to special occasions, allergen accommodations and staff treats. Your food will directly influence the happiness of our guests and staff alike. This position will report directly to the Pastry Chef and the Executive Chef in their absence. For consideration, candidates must have applicable experience in a casual fine dining setting or accredited culinary school program, possess a positive disposition and a knack for consistency. PAID INTERNSHIP : rate dependent on experience. (All culinary school internships are subject to requirements set forth by the institution) Job Requirements and Responsibilities: Responsible for preparing food for all outlets at the resort (guest dining room, outdoor cafe, and staff dining hall). Accurately follow all recipes and procedures assigned by the Pastry Chef and Executive Chef Able to react positively to a fast paced work environment and high pressure situations Ability to manage multiple tasks simultaneously Ability to manage assigned prep lists to ensure proper preparation of assigned menu items while maintaining cleanliness and standard food safety procedures Qualifications Strong written and verbal communication skills Experience cooking in a professional setting, preferably in a high volume setting but not required Firm understanding of systems of measurement and kitchen math Knowledge of all tools, equipment and systems in the kitchen. Ability to understand and maintain kitchen safety and quality standards Keep kitchen clean, floors swept and surfaces wiped down periodically throughout the duration of their shifts and services Protect guests and staff by adhering to sanitation and safety control policies outlined by Quisisana Resort and the Maine Department of Health Capable of standing for a 8 hour shift Excellent attitude, team player! Housing and Meals are provided as part of your contract _ Staff are responsible for their own transportation to the resort. If you have specific questions please note them in your application. _ Contract Length: 3 months Contract Renewal: Likely This Job Is: A job for which military experienced candidates are encouraged to apply Open to applicants who do not have a high school diploma/GED A "Fair Chance" job (you or the employer follow Fair Chance hiring practices when performing background checks) A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more A good job for someone just entering the workforce or returning to the workforce with limited experience and education A job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma A job for which people with disabilities are encouraged to apply Job Setting: Restaurant Hotel Work Remotely No Job Types: Full-time, Seasonal, Contract Pay: $650-$750.00 per week (Dependant on experience) Shift: 6-8 hr shifts Day shift Night shift 35-42 hr/week 6 day work week Education: High school or equivalent (Preferred) Experience: Restaurant or Culinary School experience: 2 years (Preferred) Work Location: In person,Center Lovell, Maine Applicants are encouraged to apply online through Handshake or on our website beginning January 15th, 2026. Applicants who wish to be considered prior to this date are encouraged to apply on Indeed or send an email to . Job Types: Full-time, Contract Pay: $650.00 - $750.00 per week Education: High school or equivalent (Preferred) Experience: Restaurant experience: 2 years (Preferred) Work Location: In person |