Summary Sheet: Hospitality & Tourism |
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| Advertiser Name | Smittys Restaurant and Lounge | | Advertiser Type: | Agency |
| Classification: | Hospitality & Tourism | | Subclassification: | |
| Country: | Canada | | Location: | Canada |
| Language: | English - United Kingdom (en-GB) | | Contact Name: | |
| Employment Type: | Permanent | | Workhours: | Not Specified |
Position: Restaurant Manager |
Description:
Lead the Team, Build the Culture! Join Our Team at 2835 Pembina Hwy as a Smitty's Restaurant and Lounge Manager!
This is why you'll love ️ working here:
Competitive Compensation: $50,000-$55,000 per year (based on experience)
Career Growth: Opportunities for advancement across our locations
Positive, high-energy team culture
️ The Perks and Benefits:
- Free meals on shift
- Generous benefits package (dental, vision, extended health care)
- Clothing allowance
- Financial concierge services and investment consultation
- Company matching DPSP contributions
This is who WE are:
At Smitty's, we live and breathe by one simple mission statement:
Happy Team. Happy Guests. Every Day.
We believe a happy, engaged team creates the best experience for our guests - and as a Restaurant Manager, you'll be a key part of making that mission come to life every shift.
This is what you'll do as a Smitty's Manager:
As a Smitty's Restaurant Manager, you'll lead your team by example, combining strong operational skills with an energetic, people-first approach.
Employee Relations:
- Recruit, hire, mentor, and promote team members
- Conduct regular performance reviews and provide coaching
- Foster a positive, respectful, and productive work environment
Administrative Duties:
- Maintain inventory and cost controls
- Manage labor and payroll records with precision
- Handle cash management and assist with audits
- Ensure the building, equipment, and team standards are top-notch
️ Guest Services:
- Ensure food quality, service, and guest experiences exceed expectations
- Build relationships with guests, suppliers, and staff
- Handle guest feedback professionally and proactively
Business Development:
- Set and pursue annual goals aligned with our vision
- Collaborate with leadership to drive marketing initiatives
- Stay ahead of industry trends and bring fresh ideas to the table
This is how you gotta be:
️ A natural leader with strong communication skills
️ Organized, efficient, and detail-oriented
️ Positive, energetic, and hospitality-focused
️ Experienced in restaurant or hospitality leadership
️ A team player with ambition and drive
Are you ready to lead with passion?
Apply today and let's build something amazing together! PandoLogic. Category: ,
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