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Assistant Dining Services Director

Summary Sheet: Executive Positions


Advertiser Name	New Horizon Foods	Advertiser Type:	Company
Classification:	Executive Positions	Subclassification:
Country:	United States	Location:	United States
Language:	English - United Kingdom (en-GB)	Contact Name:
Employment Type:	Permanent	Workhours:	Not Specified

Position: Assistant Dining Services Director

Description: Assistant Dining Services Director

Assistant Dining Services Director Location: Islebrook village What makes this position special? No late nights

We are seeking an Assistant Dining Services Director to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to assist in leading and guiding a team towards the goals of the dining department. Prior cooking experience or experience leading a team are required.

Why Join New Horizon Foods? When you join our team, you're not just cooking-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits:

Flexible hours
NO Late Nights!
Ability to advance in the company
Benefits including health, disability, life insurance
PTO accrual starting at day one!

Responsibilities:

Assist with ordering and maintaining inventory
Scratch cooking
Assist with hiring and developing team members
Assist with meal preparation and serving
Ensure that all food is presented in an attractive and appetizing manner
Provide excellent customer service to residents and guests
Assist with cleaning and sanitizing the kitchen and dining areas
Follow all safety and sanitation procedures
Develop and maintain relationship with other management and client

Requirements:

Prior experience with leading a team or culinary experience
Positive attitude and excellent customer service skills
Knowledge in Microsoft office including excel
Ability to work on feet for extended periods of time
Reliable means of transportation to and from work

Equal Opportunity Employer, including disabled and veterans.

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