Dough Maker

Job Overview:

Dough Maker is needed for a very busy pizza place. It's very easy. We will train. Great job for someone that needs about 3 to 5 hours per day. Prep and dishes can be done after dough if you would like more hours. Must be 18 years or older to apply!

We are seeking a skilled Dough Maker to join our team in the food industry. As a Dough Maker, you will be responsible for preparing dough for various culinary purposes. This is a hands-on role that requires attention to detail and knowledge of food safety standards.

Responsibilities:
- Prepare dough according to established recipes and guidelines
- Measure and mix ingredients accurately
- Operate kitchen equipment such as mixers and dough equipment
- Monitor dough consistency and make adjustments as needed
- Follow food safety protocols to ensure proper handling and storage of ingredients
- Maintain cleanliness and organization in the dough preparation area
- Collaborate with other kitchen staff to ensure smooth production flow
- Assist with packaging and labeling of finished dough products

Preferred Qualifications:
- Previous experience in a similar role, preferably in a restaurant or catering setting
- Knowledge of dough-making techniques and culinary principles
- Familiarity with kitchen equipment such as mixers, scales, and dough sheeters
- Understanding of food safety regulations and best practices
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to meet production deadlines
- Ability to work in a fast-paced environment while maintaining quality standards
- Effective communication skills and a customer service-oriented mindset

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Job Types: Part-time

Pay: $10.00 - $12.00 per hour

Expected hours: 20 - 30 per week

Benefits: Flexible schedule, Meal Discounts

Restaurant type: Quick service & fast food restaurant
Schedule:

Day shift, Morning shift

Work Location: In person @

2801 S. Main St

Anderson, SC 29624