Kitchen Technician/ Dishwasher

• Disassemble, clean and reassemble burners, broilers, equipment, hoods, vents and ovens
• Sanitize food contact surfaces
• Ensure show kitchens present a positive image to guests
• Clean and sanitize counter tops and front surfaces
• Clean and change fry-o-lators
• Clean walls, shelves, reach-in coolers, mats and floors using specialized equipment
• Ensure dish machine controls are set properly and accurate quantity of chemical is used
• Rinse and scrub dishes as necessary before running through machine

• Previous janitorial or food service experience

• Accurate and detail-oriented

• Ability to work fast and efficiently
• Ability to follow established dress code policies and practice good personal hygiene
• Ability to learn appropriate chemical usage and proper equipment usage
• Ability to interact with guests, coworkers and management in a professional and courteous manner
• Ability to operate heavy equipment such as floor buffing machines, sky ladders and hood cleaning equipment

• Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
• Must have a good sense of balance, and be able to bend, kneel and stoop
• Must be able to reach and twist routinely
• Must be able to push, pull and grasp objects routinely
• Must be able to climb a ladder and work at high elevations
• Must have the ability to independently lift 25+ pounds routinely
• Must be able to perform repetitive hand and wrist motions
• Must have good eye hand coordination

• Work is performed in the kitchen including chemicals, fumes and hot and cold temperatures and may include going onto the gaming floor, which has flashing lights, frequent loud noises and cigarette smoke
• Must be able to work in cramped, tight quarters
• Must be willing to work a flexible schedule including all shifts, weekends and holidays
• Must handle hazardous materials