Summary Sheet: Hospitality & Tourism |
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| Advertiser Name | Fox Hopyard Golf Course | | Advertiser Type: | Company |
| Classification: | Hospitality & Tourism | | Subclassification: | |
| Country: | United States | | Location: | United States |
| Language: | English - United Kingdom (en-GB) | | Contact Name: | |
| Employment Type: | Permanent | | Workhours: | Full Time |
Position: Line Cook - Fox Hopyard Golf Club |
Description: Experienced Line Cooks
Pay Range: $23.00 - $25.00 per hour (based on experience and skills)
Fox Hopyard Golf Club is seeking experienced Line Cooks for On the Rocks, our seasonal, full-time restaurant. On the Rocks is part of a highly regarded event venue and private 18-hole golf course. With a newly renovated dining room, a casual tavern, and a spacious outdoor patio, we are proud to deliver high-quality dining experiences to our members and guests by sourcing ingredients from local farmers and suppliers. About the Role Line cooks are the backbone of the kitchen. You'll run a station on the cooking "line" - whether that's grilling, sautŠing, frying, or plating - and make sure each dish is prepared consistently, safely, and on time. The role includes both daily restaurant service and preparing food for larger catered events.
If you've worked as a grill cook, sautŠ cook, fry cook, station cook, or banquet cook, you likely have the skills to succeed here. Responsibilities
Prepare food orders to specification for both a la carte dining and catered events
Adhere to food safety standards and maintain a sanitary work environment
Assist with inventory management and stock rotation
Complete prep lists and assigned tasks on time
Support team members with flexibility and cooperation
Exhibit a positive attitude, dependability, and courtesy toward coworkers, members, and guests
Be available for overtime if needed during peak business periods
Preferred Qualifications
ServSafe certification (recommended)
Experience with grill, sautŠ, and catering operations
Compensation & Benefits
Competitive pay based on experience and skills (higher range for strong grill, sautŠ, and catering experience)
Opportunity for advancement
Full-time seasonal schedule ( 40 hours/week)
Shifts typically end at a reasonable hour to support work-life balance
Friendly, team-oriented work environment
Employee discounts and golfing privileges
Paid uniforms and training
Paid sick leave and Connecticut disability leave (all employees)
401(k) with discretionary company match (all employees)
Additional benefits (medical, dental, vision, and paid time off) are available to employees averaging 30+ hours per week year-round
Family-owned company in a private country club setting
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Compensation details: 2-25 Hourly Wage
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