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Meat Specialist | |||||||||||||||||||||||||||||||||
Description: Meat Specialist Pearl River, LA, United States (Remote)
This position supports AWG's mission to remain firmly committed to our long-established mission statement: "Our mission is to ensure the success of our member retailers and provide opportunities to our employees. This will be accomplished by satisfying the customers', and our member retailers', needs for quality supermarket merchandise and superior support services. We will do this with high quality employees whose mission is to provide the lowest possible cost of goods in order to ensure our members profitability, competitiveness and continued growth."
responsibilities listed below. The list is not all inclusive of duties that may be requested by the department head or a member of upper management but are intended for an understanding of the purpose of the position. It is the responsibility of each individual at AWG to provide ultimate customer service to our members to support their efforts in increasing same store sales and profits. 1. Responsible for making regular planned store calls to support the growth of profitable sales while serving as a liaison and communicator between the customer and the company. 2. Responsible for interpreting the store departmental financial and operating statements and advising members on the strengths and weaknesses within the operation. 3. Performs necessary analysis and planning to assure that the meat merchandising goals, objectives and priorities for assigned members are established and met within time limits. 4. Assist in the development of meat case allocation programs, i.e., planograms. 5. Work as a member of the AWG sales team so the total job responsibilities are met. Actions must always stress a sense of cooperation, integrity, tact and consideration with our members, associates and division management. 6. Responsible for market analysis of the competitor's meat merchandising strategies with the ability to analyze the impact and provide advice on countering measures. 7. This position requires strong communication and computer skills with the ability to use and learn new technology. The latest technology. The Flawless Execution method will be utilized in all planning and communication. Management will be kept informed on planning, analysis, work performed and results. All records required by management must be complete, accurate and submitted on time. 8. This position may be responsible for development of the weekly ad while working with members, vendors, department managers and buyers to select weekly ad items based on the needs of the members. 9. Responsible for making sure that assigned stores utilize warehouse programs. 10. Monitor potential sales opportunities, out-buying, inventory control and quality control of our members. 11. Must be able to read and comprehend all essential documentation, AWG Programs, Policies, Sanitation, FDA, C.O.O.L. legislation, and other state and federal requirements. 12. Establish and monitor a retailer timetable for all store openings and remodels involving the meat department. Coordinate new member transitions in addition to store openings and remodels. 13. Coordinate initial and follow up training. May include hands on training within the meat department in the use of essential equipment and techniques.
perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. A reasonable accommodation will be considered according to the ADA if it would not impose an undue hardship on the operations of the business without significant difficulty or expense. The accommodation would permit a qualified employee the ability to perform all essential functions of the job within the safety and contractual guidelines of the position.
maintenance instructions and procedure manuals. Possess the ability to write routine reports and correspondence. Ability to make presentations effectively before small and large groups.
operating statements. Calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
While performing the duties of this job, the employee is regularly required to drive, sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear. The employee frequently is required to stand; walk; climb or balance; stoop, kneel, crouch, or crawl; and taste or smell. These skills are all used in servicing our member retail stores in promotional and merchandising events. The employee must occasionally lift and/or move up to 70 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. All visual skills are used in merchandising in promotional events and food shows.
The noise level in the work environment is usually moderate but can be loud during remodeling, promotional activities and open house. This position works in or around freezer, coolers and refrigerated areas. This position works around meat cutting, packing and heavy machinery. This position's basic purpose is to use all available resources to assist the Meat Merchandising Department in continuous growth and financial success
Job Identification 1693 Job Category Non Union Posting Date 11/11/2025, 09:21 PM Job Schedule Full time Locations 63331 Old Military Road, Pearl River, LA, 70452, US (Remote) PIc3a1cd8a72e7-7309 |