Line Cook at Bourbon & Bones Chophouse - Old Town Scottsdale N Annex

Job Summary:

Bourbon and Bones Chophouse - Old Town Scottsdale N Annex, is seeking a reliable and efficient Line cook to join the team. The ideal candidate will have a passion for creating exceptional dishes using high-quality ingredients and precise cooking techniques. This position requires someone who is detail-oriented, organized, and able to work in a fast-paced environment.

Duties/Responsibilities:

• Prepare and execute dishes according to the restaurant's recipes, quality standards, and presentation guidelines.


• Follow precise cooking techniques and adhere to recipes to ensure consistency and excellent taste in all dishes.


• Collaborate with the Sous Chef and other kitchen staff to ensure smooth operation and timely execution of orders.


• Prepare ingredients by washing, chopping, and portioning according to the recipe specifications.


• Monitor food levels and communicate any shortages or needs to the Sous Chef in a timely manner.


• Maintain a clean and organized work area, including proper storage and labeling of ingredients.


• Follow all safety and sanitation protocols, including proper handling and storage of food and equipment.


• Assist with food preparation tasks, including but not limited to, stocking ingredients, preparing sauces, and garnishing dishes.


• Maintain a positive and professional attitude while working in a high-pressure environment.


• Performs other related duties as assigned.

Required Skills/Abilities:

• Must be eighteen years old.


• Strong knowledge of culinary techniques, cooking methods and knife skills


• Execute the preparation of high-quality ingredients according to established recipes and standards, ensuring accuracy, consistency, and timely delivery.


• Ingredient Organization: Maintain the pantry area, ensuring that all ingredients are properly stored, labeled, and easily accessible for use.


• Inventory Management: Assist in monitoring inventory levels, notifying the appropriate personnel when supplies need to be replenished to avoid shortages.


• Food Safety and Sanitation: Adhere to all health and safety regulations, including proper handling and storage of food, always ensuring a clean and organized work environment.


• Support the culinary team in the preparation of appetizers, sauces, garnishes, and other components required for our fine dining menu.


• Quality Control: Assist in conducting regular quality checks to ensure that all ingredients and prepared items meet our high standards for taste, presentation, and consistency.


• Maintain effective communication with the kitchen staff and management regarding inventory needs, menu changes, and any concerns related to food preparation or pantry supplies.


• Identify opportunities for streamlining processes and improving efficiency within the kitchen operations, contributing to the overall success of the restaurant.


• Ability to work in a fast-paced environment.


• Ability to work quickly and efficiently.


• Ability to work well as part of a team.


• Must be able to work flexible hours, including evening, weekends, and holidays.


• Must have a valid Food Handlers Certification

Education and Experience:

• High school or vocational school coursework in kitchen basics such as food safety, preferred.


• Previous experience as a Line Cook in a fine dining restaurant or similar establishment is preferred.

Physical Requirements:

• Prolonged periods of standing and working in a kitchen.


• Exposure to extreme heat, steam, and cold is present in a kitchen environment.


• Must be able to lift up to 50 pounds at times.


• Must be able to work late nights and unpredictable hours.


• Manual dexterity to cut and chop foods and perform other related tasks.

Benefits & Perks:

• Accrual up to 40 hours of PTO


• Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones


• Corporate Shoe Program through Shoes for Crews and Skechers


• Competitive Pay


• Flexible Scheduling


• 401(k)

Full - Time employees are eligible for the following additional benefits:

• Medical & Prescription


• Dental & Vision


• Health Saving Account (HSA)


• Wellness Program


• Discount Pet Care Plan

Compensation details: 20-22 Hourly Wage

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