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Restaurant Manager


Summary Sheet: Hospitality & Tourism

    
Advertiser NameOlive GardenAdvertiser Type:Company
Classification:Hospitality & TourismSubclassification:
Country:United StatesLocation:United States
Language:English - United Kingdom (en-GB) Contact Name:
Employment Type:PermanentWorkhours:Full Time



Position: Restaurant Manager


Description:


$55000 per year - $63000.00 per year








Our Winning Family Starts With You!
Check out these great benefits:







Commitment to Quality of Life


Restaurant Managers regularly work no more than 50 hours per week with 2 days off


Consistently enjoy one weekend off per month


Vacation and Flex time (up to 3 weeks paid time off within 1st year)


Free Employee Assistance Program for work-life balance support


Paternity and Maternity leave


Adoption Reimbursement Assistance


Paid time for the care of a family member (after 1 year of service)







Career Advancement for Restaurant Managers and General Managers


Over 870 restaurants located across the U.S. and Canada


Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within


Tuition reimbursement & student loans







Weekly Pay with Strong Benefits That Matter


Restaurant Managers receive competitive base salary & quarterly bonus eligibility


Immediate eligibility for medical, dental


and vision insurance


Company-paid Short-Term Disability and Life Insurance


Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.)






After one year of service:


Company 401(k) with a match up to 120% on the first 6% of earnings


Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account


Darden Employee Stock Purchase program at 15% discount







Local Community Involvement


Donated more than 44 million pounds of food to provide hunger relief


$30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger







Safety & Sanitation


One of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines.






Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.






At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, "We're All Family Here!"





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