Lead Cook-Full-time(Tues,Wed &Thur 6.30am-6.30pm)

We are seeking a dedicated and experienced Lead Cook to join our team at a licensed board and care facility. In this role, you will play a vital part in supporting the health and well-being of our residents by preparing nutritious, well-balanced meals in accordance with individual dietary needs. The ideal candidate will have experience cooking for groups in a healthcare or residential care setting and will be responsible for meal planning, food preparation, budgeting, and grocery shopping.

You will also work closely with a dietitian and care team to ensure that all meals meet the nutritional and dietary requirements of residents, many of whom are elderly or require assistance with daily living.

• Prepare and serve daily meals (breakfast, lunch, dinner, and snacks) in accordance with the facility's menu, dietary guidelines, and resident preferences


• Collaborate with a registered dietitian to accommodate special diets, food allergies, and medical nutrition needs


• Manage the kitchen's food budget and purchasing process, ensuring cost-effective shopping and minimal waste


• Shop for groceries and supplies or place orders as needed to maintain adequate inventory


• Monitor food inventory and expiration dates to ensure safe and fresh food preparation


• Maintain a clean, organized, and compliant kitchen that meets all food safety and health regulations


• Maintain food preparation logs, temperature logs, and other documentation as required by licensing standards


• Assist with kitchen staff training or supervision, as applicable

Rate: $20/hr

Shift: Tuesday, Wednesday, Thursday 6.30am- 6.30pm(12hrs shift per day)

• High school diploma or equivalent


• Valid driver's license (if driving is required for the position) and reliable transportation


• No more than two minor moving violations in the past 3 years


• No major violations (DUI, Careless, Reckless, Serious Speed, Driving While License Suspended, etc) in the past 5 years


• Ability to pass a background check


• Excellent communication and interpersonal skills to communicate effectively with clients, families, staff and other customers


• Ability to work independently and as part of a team


• Ability to maintain confidentiality and respect for individuals' privacy


• Prior experience as a cook in a residential care, assisted living, or healthcare setting strongly preferred


• Strong budgeting, planning and organizational skills


• Ability to shop for groceries and manage food inventory


• Excellent time management and teamwork skills

HPDOMA

Compensation details: 20-20 Hourly Wage

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