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Sous Chef for Cotswold Fine Dining pub | |||||||||||||||||||||||||||||||||
Description: Overview We at The Boxing Hare are looking for an enthusiastic, talented Senior Chef de Partie who has a passion for food, is a fast learner, enjoys learning new skills and techniques and is hard working team player. The Head Chef has a strong Michelin & rosette background. The restaurant has a reputation for excellent food and service. The ideal candidate will have the following: Experience as a senior Chef de Partie in either a hotel, restaurant or gastro pub of a similar quality Understanding of use of fresh local ingredients Want to learn and progress in a top kitchen The ability to work under pressure The ability to work consistently to very high standards Highly organised Unbounded drive and enthusiasm Live in is available Candidates will need to be flexible as working hours are based on a weekly rota including evenings and weekends. Full-Time 45 hours per week We are situated just 5 minutes from Chipping Norton Website - You must have all valid working permissions and be fluent in English. Salary from ss31,000 pa + very generous tips Please send your CV or call the head chef Nick Anderson on Join our team and be part of creating memorable dining experiences for our guests! Job Type: Full-time Pay: ss31,000.00-ss35,000.00 per year Benefits: Employee discount Work Location: In person Reference ID: Senior Chef de Partie Fine Dining Pub Cotswolds Expected start date: 01/10/2025 |