| Only 3 days left! Apply now in only 2 Minutes for FREE. | |||||||||||||||||||||||||||||||||
| Close window | |||||||||||||||||||||||||||||||||
Senior Chef de Partie | |||||||||||||||||||||||||||||||||
Description: Role: Senior Chef de Partie (FT) Salary: ss30,600 pa - 4 day workweek plus benefits The Coq & Bull brasserie at the Clandeboye Lodge are currently recruiting for a Senior Chef de Partie to add to our dynamic Chef Brigade. Here, a warm welcome meets exceptional food - think fresh, flavour-packed dishes crafted from the finest local and seasonal ingredients. Proudly Taste of Ulster accredited, Coq & Bull is dedicated to supporting local suppliers and showcasing the very best of Northern Irish produce. What we can offer you: A 4-day working week - subject to contract Free staff meals on shift Taxi fare contribution if you do not have your own transport Free onsite parking 50% off food in the Coq & Bull brasserie & overnights stays for friends & family Refer a Friend scheme (earn ss250 for each referral up to 5 referrals) Internal training & career progression Reduced green fees at Blackwood golf You must: Be great at what you do best, with a creative flair and culinary passion Have at least 2 years' experience as a Chef de Partie in a busy, high profile restaurant environment Be confident in your abilities and follow through with what you have promised Be empathetic when interacting with colleagues Have gained NVQ level 2 in Food Production and Cooking to demonstrate your knowledge, understanding and skills essential for working in food production environment For a full job description visit Closing date - Monday 15th Sept 2025. Job Type: Full-time Pay: ss30,600.00 per year Work Location: In person Application deadline: 15/09/2025 Reference ID: Senior Chef de Partie |