Building Maintenance Worker

• It is the responsibility of all Schwartz Brothers Bakery team members to report any potential food safety and/or quality issues to their supervisor immediately


• Monitors production of food, including ingredient, lot code, and process verifications


• Measures product parameters such as weight, packaging, sensory data, and identity preservation (Organic, Non-GMO, Kosher, allergen, etc.) to ensure specifications are being met


• Initiates and releases product/ equipment holds for non-conformances or pending micro analysis


• Records product data in the Product Grading Spreadsheet. Notifies Bakery FSQ team when product is out of specification


• Inspects all areas of the plant daily for equipment, storage, sanitation, maintenance, and GMP issues. Resolves issues in a timely manner


• Monitors HACCP pre-requisite program compliance to ensure all processing practices comply with regulatory requirements and program specifications


• Enforces current Good Manufacturing Practices and alerts FSQ Supervisor to ongoing GMP issues.


• Verifies daily HACCP records, daily supervisor checks, pre-ops, oven time and temperature logs, Allergen Cleaning Forms, and sanitizer dilution monitoring


• Performs daily (REB) or weekly (SBB) calibration verification for scales and thermometers. Record data on the Scale Weight Calibration Record and the Ice Bath Thermometer Verification Checksheet


• Performs monthly validation of metal detection


• Monitors pest control traps on weeks with no scheduled PCO inspection. Records pest sightings in PCO Pest Sighting Log


• Submits work orders for FSQ related maintenance issues


• Provides a daily FSQ summary to FSQ Supervisor and FSQ Manager via end of day emailed report

• Knowledge of Good Manufacturing Practices (GMP)


• Previous experience in food safety or quality control preferred. Will train the right candidate


• HACCP certification is a plus, but not required


• Must obtain Washington State Food Handler's Card within 15 days of start.


• Intermediate to advanced computer skills with Microsoft Word, Excel, power point and Outlook


• Flexible work schedule ability to work nights and weekends when needed.


• Multilingual is preferred.

BENEFITS:

• Discounted meals at Daniel's Broiler


• Paid Time Off begins at 1 hour for every 30 hours worked for new hires


• 401(k) with company match


• Health, dental, vision insurance


• Voluntary benefits such as LTD, commuting benefits


• Flexible scheduling


• Length of service bonuses


• Team member referral program


• Opportunity for growth and development- we promote from within!


• Free Employee Assistance Program

Pay Range: $22.00-$25.00/hour, DOE

Compensation details: 22-25 Hourly Wage

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