Summary Sheet: Hospitality & Tourism |
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| Advertiser Name | Community Hospitality | | Advertiser Type: | Company |
| Classification: | Hospitality & Tourism | | Subclassification: | |
| Country: | United Kingdom | | Location: | United Kingdom |
| Language: | English - United Kingdom (en-GB) | | Contact Name: | |
| Employment Type: | Permanent | | Workhours: | Not Specified |
Description: The Bird in Hand in North Curry, is seeking an experienced and passionate Head Chef to take the lead in our kitchen. This is an exciting opportunity for a talented individual with a love for creating high-quality, locally sourced food in a relaxed and welcoming environment. Candidate Requirements: - Proven experience as a Head Chef or Senior Chef in a similar setting
- Deep knowledge of British cuisine and seasonal ingredients
- Strong leadership and communication skills
- Ability to work under pressure and maintain attention to detail
- A team player with a passion for cooking and customer satisfaction
- Must be able to commute this is a live-out role
Key Responsibilities: - Lead the day-to-day operations of the kitchen
- Plan, develop, and deliver seasonal menus using fresh, local ingredients
- Ensure all food is consistently prepared and presented to high standards
- Manage stock, ordering, and supplier relationships
- Maintain high levels of hygiene, health, and safety compliance
- Recruit, train, and manage kitchen staff (if applicable)
- Monitor portion and waste control to maintain profit margins
- Work closely with management to deliver an excellent customer experience
Benefits: - ss16 per hour
- Creative freedom to shape menus
- Work with quality local suppliers
- Friendly, supportive work environment
- Opportunity to be a key part of a respected local pub
If this is a role for you please click apply.
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