Summary Sheet: Hospitality & Tourism |
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| Advertiser Name | The Smoke Joint | | Advertiser Type: | Agency |
| Classification: | Hospitality & Tourism | | Subclassification: | |
| Country: | United States | | Location: | United States |
| Language: | English - United Kingdom (en-GB) | | Contact Name: | |
| Employment Type: | Permanent | | Workhours: | Part Time |
Position: Kitchen Manager - Lead Line Cook |
Description:
- Duties / Qualifications:
- We are looking for a responsible and mature individual
- Working position - line cook, quality control, expediting
- Ablility to maintain a professional workplace
- Ordering, receiving inventory, rotation of product
- Ability to train and supervise back of house team on positions: prep, cook, cleaning
Working with front of house manager on quality, ordering and organization
Close to Liberty, Monticello and Liberty. Easy on-off Route 17.
Required qualifications:
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