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Head Chef

Summary Sheet: Hospitality & Tourism

Advertiser NameErpingham HouseAdvertiser Type:Company
Classification:Hospitality & TourismSubclassification:
Country:United KingdomLocation:United Kingdom
Language:English - United Kingdom (en-GB) Contact Name:
Employment Type:PermanentWorkhours:Not Specified

Position: Head Chef

Description: Head Chef About us

As plant-based dining becomes more popular, opening this concept was a way for us to evolve the Erpingham house brand, and in doing so ensure we were able to reflect the area we are in. Edinburgh has a unique, creative & vibrant energy we wanted to capture with the approach, so we've developed our initial concept & have created something new for the city. With a strong plant-based heritage, Erpingham House Edinburgh aims to help further the world's adoption of more plant-based foods, and as a result a more conscious lifestyle.

Our Edinburgh site will be a slightly different take on our two current restaurants. St James Quarte will be an elevated high end concession food hall concept located in the shopping center providing exceptional fresh food standards throughout.

The Role

As head chef you will be responsible for all aspects of the food. All of the prepping, cooking and serving of the meals, in line with government health standards.

You will be required to come up with creative and seasonal ideas to make the menu current and interesting.

You will need to be able to manage your own time and the team around you to ensure a smooth transition from ordering, prep to delivery on the day.

You will be in charge of maintaining and keeping the kitchen in a clean and orderly manner.

You will be in charge of stock and ordering for the kitchen and rota production.

The ideal candidate is some one that is self motivated and loves working part of a team.

Being head chef will you need to be well disciplined in time keeping and have very high standards. The successful candidate will need to bring their own enthusiasm and creativity, to work along side the owners to deliver their vision whilst adding your creative spin. You will be joining the team from ground zero so organising your processes will be essential. Being an open kitchen you must be well presented at all times and able to deal with people watching you under pressure.

Experience & Qualification

Must have 3 years experience.

Must of held a sous chef position.

Must hold valid level 2 Food Hygiene Certification

We offer a competitive salary dependent on experience.

Job Types: Full-time, Permanent

Salary: ss30,000.00-ss32,000.00 per year

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