Food and Beverage Managers
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|Job Type:||NA||Classification:||Hospitality & Tourism|
|Company||Impact Ltd||Advertiser Type:||Company|
|Position: Food and Beverage Managers|
Description: Supervisory duties include instructing; assigning, reviewing and planning work of others; maintaining standards; coordinating activities; allocating personnel; selecting new employees; acting on employee problems; recommending and approving employee promotions, transfers and discipline, and recommending discharge.
Inspects restaurants, picnic areas and cart groupings for safety, food quality and presentation, associate and guest interaction, and organization and cleanliness of front lines, kitchen and storage areas, etc.
Recommends the purchase of additional / replacement equipment; obtains price quotes for and purchases supplies and other food / non-food products.
Ensures locations prepare, present and serve food on a timely basis.
Ensure areas are monitored and any variance from specifications corrected.
If you are interested by a position in Hospitality area, please, send us a resume thru email.