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|Job Type:||NA||Classification:||Hospitality & Tourism|
Preferably European candidates
4 star Hotel in Egypt looking for Chef Bakery
Minimum 4 year’s experience in similar position in hotel or bakery production
formal education, a candidate should have at least a high school diploma. Candidates who have trained at technical or culinary schools tend to be at a competitive advantage
main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory.
Ensure profitability by maintaining an accurate record of baking operations.
Manage needed supplies and inventory levels.
Direct and supervise the production staff’s activities to make sure that products are up to standards.
Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
Assess the quality of raw materials before baking.
Conduct research to develop original recipes for products.
Ensure the proper stor